1/18/2024 0 Comments Crumb top apple pie recipesTransfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8.For the crust: In a medium bowl, whisk together the flours, sugar, and salt.Or any of these 25 Super Fun Baking Recipes!įor more vegan dessert recipes, check out this post!.If you love this apple crumb pie recipe, try one of these cozy fall treats next: We highly recommend serving slices of this apple crumble pie with scoops of vanilla ice cream or coconut whipped cream. The apple filling will be more cohesive and less watery, and the sweet, spiced flavor will only improve as the pie sits. However, if you let it cool for an hour, the wait is totally worth it. Trust me, I know that it’s hard not to slice into the hot, fragrant pie as soon as it comes out of the oven. In fact, pinches of ginger, nutmeg, allspice, and/or cardamom would be delicious too. Spice it up. I don’t call for cinnamon in the filling here, but that doesn’t mean you couldn’t add it. Here, I call for two 30-minute chilling periods in the fridge. The chilling time is essential for making a flaky crust that’s easy to work with. Chill your dough. Sure, pie dough shouldn’t be intimidating, but you do need to chill it.If the apple slices are too thick, they won’t cook at the same rate as the crust and crumb topping. That way, the slices fit together better, so you end up with more apples in each piece of pie. Gala, Honeycrisp, and Granny Smith apples are my favorites. Choose good baking apples. You want ones that have a sweet-tart flavor and firm texture that will hold their shape when they’re baked.A little lemon juice balances the sweetness, and cornstarch keeps the filling from getting too watery.Īssemble the pie with the dough, filling, and crumb topping, and bake! I use a bunch of thinly sliced apples, vanilla, and maple syrup. Make the filling. I wanted this apple crumble pie recipe to be all about the apples, so I keep this filling super simple. Pulse it together in the food processor, and then… Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. The crumble topping! Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. For me, thinking about it like this took much of the stress away.Īfter you mix up the crust, pop it in the fridge while you make… If (when) there’s a crack, just push the dough together. If (when) you set it in the pie plate and it’s not perfectly centered, just slide it. If (when) there’s a hole or a thin spot, just tear off dough from somewhere else on the crust and patch it up. At the end of the day, pie dough is just dough. To make the crust a bit more wholesome, we opted for half whole-wheat pastry flour and half all-purpose flour.ĭon’t let this pie crust recipe intimidate you – it’s really easy to make. We found that we preferred the flakiness of a crust made with coconut oil over butter, which conveniently made this recipe vegan. When we were testing this recipe, we tried a few different versions. Oh, and how could I forget? It came out delicious.įirst thing’s first: the crust! Everyone knows that a good pie starts with a good crust. Jack did the crust, I did the filling, and it was great to see both of our hard work come together to make an apple crumble pie from scratch. I’m not going to lie – we had our ups and downs making this apple crumble pie. We were making an apple crumble pie recipe. I also can’t get enough of baked fruit under a crumb topping (see here, here, or here), so it was decided. But this year, we finally decided to take on the challenge! As Jack says, I have a “soft spot for soft apples,” so we knew that apple pie would be our pick. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. Even though we spent countless Thanksgivings together in Austin, we never baked pie. This apple crumble pie recipe was the first pie that Jack and I made together.
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